Stainless steel: this one is familiar
One of the most popular applications of stainless steel is household appliances, namely:
- Cutlery: tableware, professional knives and other accessories;
- Serving Dishes e baking tins;
- Pans and réchauds;
- Jars and several kitchen utensils.
Stainless steel has high corrosion resistance, which preserves the original qualities of products for a long time. Its non-porous and smooth surface (similar to glass) prevents accumulation of food residues, therefore avoiding proliferation of bacteria on various utensils.
This is an ideal material for applications where there is risk of contamination (retention of microorganisms is ten times less than plastic or enamelled steel), contributing to the asepsis and hygiene needed to health and to handle food.
In addition, it does not change the smell, color and flavor of food and drink, because it does not loosen metallic particles, even if in contact for prolonged periods of time.
White line applications include:
- Stove tops;
- Washing machine drums;
- Kitchen hoods and depurators;
- Doors of refrigerators;
- Microwave and electrical ovens;
- External walls of washing machines and stoves.
In addition to being an aesthetic, versatile and modern material, it has several attributes that make the kitchen extremely functional.
Stainless steel is highly resistant to products used on the cleaning of white line products - such as soaps, detergents, bleaches and fabric softeners -, ensuring high durability to the while line products Since there is no need for another coating to protect the material, there is no risk of oxidation due to continuous use.
When used in washing machine drums, even if there is a scratch on it, it will not damage clothes during washing. The material remains resistant, even in contact with water at high temperature.
Aperam South America stainless steel, easy cleaning
In addition to being beautiful and resistant, stainless steel is a material that is easy to preserve. Once it is properly maintained, it is possible to keep its original properties unaltered for a long time.
For routine cleaning, the best products are soap and water, mild and/or neutral detergents and ammonia solutions (homemade cleansers), diluted in warm water. To apply them, use a soft cloth or a thin nylon sponge. Then rinse with abundant water and dry with a soft cloth.
Another important tip: always try the smoother cleaning method first; be patient and, before applying more severe methods, repeat the operation a reasonable number of times. And never use steel wool because it leaves residues on the surface of the stainless steel, therefore compromising corrosion resistance.